Cocktail Time?

One of the first decisions I made when wedding planning was the desire to have a venue either in or within walking distance of a hotel.  Why?  Because I wanted an abundance of alcohol, and not just any alcohol, I wanted some fresh, microbrewed drafts.  You see, Mr. Biscuit and I are beer people (some would call us beer snobs), and the day just wouldn't be complete without some of our favorite pretentious beers.  How snobby are we?  Well, Mr. Biscuit actually does beer tastings and has a beer blog...and I like cold hoppy stuff.